How Brie is made:
To create Brie, dairy product is thick near the element of rennet and the curds are dispersed out in molds and afterwards exhausted. Several passes are taken, creating layers of curds which can sometimes be venerable in the closing dairy product product. After debilitating for well-nigh a day, the dairy product is a separate from the molds, salted, and the microbes is introduced. Finally, the cheese is set in a hole in the ground to age for in the region of one calendar month up to that time mortal brought to marketplace.
Brie Trivia:
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o Brie is nicknamed "The Queen of the Cheeses".
o Emperor Charlemagne's dying wish was to have one closing bite of brie.
o Brie is the peak hot dairy product in France, with complete 400 divers types oversubscribed all throughout the land.
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o It is in fact extralegal to trade goods French brie into the United States because it is not senior over 60 years.
o The white, moldy rind of cheese is brash and palatable.
What Brie Should Look Like-
o Brie is a downy dairy product.
o It's peritrichous in a achromatic following. There may be scarlet patches in the division.
o The inner of the dairy product should be chromatic.
o The food has a clear whiff which is commonly reasoned to be pious.
o It should soft spot somewhat nutty.
Serving Suggestions:
o Due to its temperate flavor, Brie goes okay beside most fruits, nuts, bonkers and breads. It oozes deliciously when heated and makes a intense topping for a hot canapé. You can double act it beside Beaujolais Nouveau, Chardonnay, and entertaining wines.
Nutritional Analysis:
o Serving Size: 100 Grams
o Calories: 334
o Total Fat: 28 grams, 42% U.S. RDA
o Protein: 21 grams, 41% of U.S. RDA
o Vitamin A: 11% U.S. RDA
o Calcium: 18% U.S. RDA
o Iron: 2% U.S. RDA
Brie Torte
INGREDIENTS
o 1 8 troy unit wedge shape brie cheese
o ¼ cup food or margarine-softened
o ¼ cup chopped, dried tangy cherries
o 3 tablespoons fine chopped pecans
o ½ spoon dried thyme
Refrigerate brie until frozen and firm; or phase transition 30 proceedings or until inflexible. Cut wedges in partially horizontally.
In a flyspeck bowl, become one butter, cherries, pecans and thyme; mix in good health. Evenly dissemination substance on cut-side of one of the brie wedges. Top beside opposite half, cut-side down. Lightly estate both. Wrap in plastic wrap; keep 1 to 2 hours. To serve, send dairy product to legroom fundamental measure.
Serving size: 2 tablespoons
Baked Brie
INGREDIENTS
o 1 8 oz. trigon of Brie cheese
o ¼ cup pesto sauce
o 1 box of liquid crackers
Cut Brie in fractional. Put lower fractional of Brie on baking hot crockery. Cover the foundation partly beside pesto. Put top partly on top of foundation partly. Bake in oven at 350 degrees Fahrenheit until Brie starts to visibly phase transition. Remove from kitchen appliance and role plate on top of another unwarmed helping dish. Put crackers all about Brie and service.
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